Toto’s African Cuisine specializes in Nigerian and African dishes such as jollof rice, fufu (pounded yam), and gari (cassava grain) served alongside soups and stews like egusi, ogbono and peppered goat. A prix fixe lunch menu will be served at Toto’s. No substitutions. Meet at the restaurant by 1PM. $30 Fowler members, $35 general.
The Global Dining series takes place again on August 10 and September 21. Inspired by current Fowler exhibitions, this summer dining series is curated for like-minded, adventurous foodies to enjoy authentic dishes from Nigeria, India, and Guatemala. Each event has a limited capacity and requires advance tickets (no walk-ins). To register, contact Fowler Public Programs at firstname.lastname@example.org or 310-267-4007.
Related Exhibition: Inheritance: Recent Video Art from Africa.
Three video installations by Kudzanai Chiurai (b. Zimbabwe), Zina Saro-Wiwa (b. Nigeria), and Mikhael Subotzky (b. South Africa), grapple with the ramifications of colonial policies that shaped the countries in which they grew up.