During this Sunday afternoon off-site tour, mother and daughter Manijeh and Saba Soomekh take participants through the bustling Elat Market, a Persian Jewish food emporium, to learn about special ingredients and recipes used to make Persian Jewish fare. Following the tour, guests will have a brief cooking demonstration followed by a kosher-style Persian food tasting.
 
For adults and teens ages 13+.
Transportation provided and attendance limited to forty guests.
$20 Fowler members; $25 general.
To register, email us with your name and # of people and we will respond with a registration form: fowlerprograms@arts.ucla.edu
Presented in partnership with The Dortort Center for Creativity in the Arts at UCLA Hillel.