Lesson Summary
As students commence their study of tea in the place of its origin, they investigate its various forms, appearances, and the naming systems that serve to define each variety. They explore the dynastic history of China, with special attention paid to the role of tea in each period. With samples brought by members of the class, students experience tea through the five senses—sight, sound, smell, touch, and taste. Finally they compare the differences between real teas from the tea plant and “teas” that are actually herbal infusions.